Introduction
Chicken fried steak is a classic comfort food that combines the crispy goodness of fried chicken with a savory twist. It’s a Southern favorite that takes a simple piece of steak, batters it, fries it until golden, and serves it with creamy gravy. Whether you’re a fan of fried chicken or looking to try something new, chicken fried steak is a dish that’s easy to make and perfect for family dinners or special occasions. In this guide, we’ll walk through everything you need to know about chicken fried steak, from its origins to the best way to prepare it at home.
What Is Chicken Fried Steak?
Chicken fried steak is a dish where a thin piece of beef, usually cube steak or tenderized round steak, is coated in seasoned flour and then fried in a skillet until crispy, much like fried chicken. It’s traditionally served with white country gravy made from the pan drippings, which adds rich flavor to every bite.
History of Chicken Fried Steak
Chicken fried steak is thought to have originated in the Southern United States, with influences from German and Austrian immigrants who brought over the concept of “wiener schnitzel.” Over time, this breaded and fried technique was adapted with local ingredients, giving rise to this beloved dish.
Ingredients Needed for Chicken Fried Steak
To make this dish, you’ll need a few basic ingredients:
- Cube steak or round steak: Tenderized for the perfect texture.
- Flour: For the crispy coating.
- Eggs and milk: To create a batter that helps the flour stick to the meat.
- Seasonings: Common spices include salt, pepper, garlic powder, and paprika.
- Oil: For frying, usually vegetable oil or shortening.
- Gravy ingredients: Milk, flour, and pan drippings for that classic Southern white gravy.
How to Make Chicken Fried Steak
Here’s a step-by-step guide to making this delicious dish at home:
Step 1: Prepare the Steak
Start by tenderizing your steak. If you’re using cube steak, it’s usually pre-tenderized, but if you have round steak, you may want to pound it with a meat mallet to get the right texture.
Step 2: Season the Meat
Season both sides of the steak with salt, pepper, and any other spices you prefer, like garlic powder or paprika.
Step 3: Create the Breading Station
Set up two shallow dishes: one with flour mixed with a bit of seasoning, and the other with a beaten egg and milk mixture.
Step 4: Bread the Steak
Dip the seasoned steak into the flour first, then into the egg mixture, and finally back into the flour. This double-dip technique gives the steak a thick, crispy coating.
Step 5: Fry the Steak
Heat oil in a skillet over medium-high heat. Once hot, carefully place the breaded steak into the oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.
Step 6: Make the Gravy
Using the leftover oil and drippings in the skillet, whisk in some flour to create a roux. Slowly add milk while stirring constantly until the gravy thickens. Season with salt and pepper to taste.
Tips for the Best Chicken Fried Steak
- Use a cast-iron skillet: It helps maintain an even temperature for frying.
- Don’t overcrowd the pan: Frying too many pieces at once can lower the oil temperature, leading to soggy steak.
- Rest before serving: Let the fried steak rest for a few minutes before serving so it stays crispy.
Serving Suggestions for Chicken Fried Steak
Chicken fried steak is often served with classic Southern sides such as mashed potatoes, green beans, or buttery biscuits. It’s a hearty meal that pairs perfectly with almost any comfort food side dish.
Variations of Chicken Fried Steak
You can customize this dish in various ways:
- Spicy Chicken Fried Steak: Add cayenne pepper or hot sauce to the batter for a kick of heat.
- Chicken Fried Chicken: Replace the beef with chicken breasts for a twist on the traditional recipe.
- Gravy Variations: Try sausage gravy or mushroom gravy for different flavors.
Why People Love Chicken Fried Steak
Chicken fried steak is loved for its comforting, crispy texture and the rich, creamy gravy that accompanies it. It’s an easy way to turn a budget-friendly cut of meat into a delicious meal that feels indulgent. Plus, it’s a fun dish to make for family dinners, as it brings everyone to the table with its irresistible smell and flavor.
Conclusion
Chicken fried steak is a timeless dish that combines the best elements of Southern cooking: crispy fried coating, tender meat, and a rich, creamy gravy. It’s easy to make at home and perfect for a cozy, satisfying meal. Whether you’re a seasoned cook or trying it for the first time, this guide offers all the tips you need to create the perfect chicken fried steak. Once you try it, you’ll see why it has remained a Southern staple for generations.
FAQs
1. Can I use a different type of meat for chicken fried steak?
Yes, you can use pork or chicken instead of beef if you prefer.
2. What’s the best oil for frying chicken fried steak?
Vegetable oil or shortening works well due to their high smoke points.
3. Can I bake chicken fried steak instead of frying it?
While frying gives the best texture, you can bake it at 400°F for about 20 minutes, flipping halfway through, for a healthier option.
4. How do I keep the breading from falling off?
Ensure the steak is dry before breading, and press the flour mixture firmly into the meat for the best results.
5. What’s the difference between chicken fried steak and country fried steak?
Country fried steak is typically served with brown gravy, while chicken fried steak is served with white gravy.