If you love creamy chicken soup, you’re in for a treat! We’ve revamped this classic recipe to make it even easier and more delicious. Picture this: tender chicken, sweet carrots, and peas all swimming in a rich, creamy broth. It’s the perfect dish for cozy nights at home or busy weeknights when you want something warm and comforting.
Why You’ll Love It
Slow Cooker Cream of Chicken Soup is not just easy to make; it’s also full of flavor. This recipe takes a low-and-slow approach, which means it’s simple but still delivers a memorable meal. The soup is creamy and rich, thanks to a special technique that makes it velvety without any fuss.
Key Ingredients in Slow Cooker Cream of Chicken Soup
1. Boneless, Skinless Chicken
You can use either chicken breasts or thighs for this recipe. Both will cook up tender and juicy.
2. Vegetables
A mix of onion, carrots, and celery brings great flavor. We also add frozen peas at the end for a pop of color and sweetness.
3. All-Purpose Flour
Sprinkling flour over the chicken and veggies helps thicken the soup without clumps.
4. Low-Sodium Chicken Broth
This will be the base of your soup, providing a tasty, savory flavor.
5. Heavy Cream
This is added at the end for that creamy richness everyone loves.
How to Thicken Slow Cooker Cream of Chicken Soup
To achieve a perfect creamy texture, we use a simple trick from a family-favorite pot pie recipe. Just sprinkle flour over the chicken and veggies before adding the broth. This way, the flour coats everything, allowing it to thicken as it cooks without clumping. You won’t need to wash an extra dish for mixing cornstarch or flour later!
How to Make Slow Cooker Cream of Chicken Soup
Step 1: Add Chicken and Vegetables
Start by placing your chopped chicken and vegetables in the slow cooker.
Step 2: Sprinkle on the Flour
Next, sprinkle flour over the chicken and veggies. This helps thicken the soup during cooking.
Step 3: Cook Low and Slow
Set your slow cooker to LOW and cook for about 6 hours. This slow cooking is what makes the flavors come alive!
Step 4: Stir in Cream and Peas
After cooking, stir in the heavy cream and frozen peas (there’s no need to thaw them). Cover the pot and let it cook for another 10 minutes until everything is heated through.
Storage Tips
Got leftovers? No problem! You can keep them in an airtight container in the fridge for up to 5 days. This soup makes for great lunches or quick dinners later in the week.
Conclusion
Slow Cooker Cream of Chicken Soup is a delightful dish that warms the soul. It’s simple to make, packed with flavor, and perfect for any night of the week. With its rich and creamy texture, this soup is sure to become a family favorite. Grab a spoon and some buttered biscuits, and enjoy every last drop!
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